ANEO Lounge · Est. Tonight
Where the night moves slowly.
An intimate room of candlelight, velvet, and conversation. Reservations encouraged.
The Room
A quiet stage for evenings that matter.
Velvet booths arranged for half-light conversation. A bar of polished onyx. Music kept just below the rim of the room. Everything tuned so the night can take its time.
The Menu
A short list. Done perfectly.
Cocktails
4 selectionsOnyx Old Fashioned
$22Aged rye, black walnut bitters, smoked orange.
Gilded Negroni
$24London gin, blood-orange vermouth, gold leaf.
Velvet Martini
$20Vodka, dry vermouth, espelette mist.
Midnight Sour
$21Mezcal, lime, agave, charcoal salt.
Wine
4 selectionsBarolo Riserva 2016
$180Piedmont. Tobacco, dark cherry, leather.
Krug Grande Cuvée
$260Champagne. Brioche, hazelnut, citrus zest.
Sancerre Blanc
$95Loire. Flint, grapefruit, white flowers.
Brunello di Montalcino
$210Tuscany. Plum, espresso, balsamic.
Bites
4 selectionsWagyu Tartare
$32Black garlic, quail yolk, brioche.
Caviar Service
$120Oscietra 30g, blinis, crème fraîche.
Truffle Arancini
$24Carnaroli, black truffle, parmigiano.
Burrata 'd'Oro'
$26Pugliese burrata, gold leaf, basil oil.
Reserve
Hold the night for yourself.
Reservations open Wednesday to Sunday, from 18:00 to late. Booths seat two to eight.
Atelier
The gallery.
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